Gracemary Allen is a Program Instructor with a background in public administration and community-focused work. She holds a Master’s in Public Administration from American University and has experience in curriculum development, classroom facilitation, and student outreach from her time as a Peer Facilitator.
Her professional work is centered on access and service, which she applies to both educational and community settings. She currently supports food access programs as a Market Operator with FRESHFARM Farmers’ Markets. Outside of her roles, she maintains a strong interest in reading and food systems, which informs her approach to creating engaging and relevant learning experiences.